HOW TO MAKE SATAY

Recipes: SATAY WITH PEANUT SAUCE
Select Other Recipies: SATAY WITH PEANUT SAUCE CURRY CHICKEN CHICKEN RENDANG CHICKEN RICE FRIED KWAY TEOW LASSI MEE SIAM NASI GORENG (Fried Rice) NASI LEMAK (Rice in coconut milk) PEANUT SAUCE (for Satay) ROTI CANAI SAMBAL BELACAN SAMBAL IKAN BILIS

Ingredients
1.5kg chicken, deboned and cubed
1 tsp cumin
½ tsp cinnamon
8 shallots, diced
1 tsp coriander
2.5 cm piece fresh turmeric
1 tsp sugar
1 stalk lemon grass
2 tbsp roasted peanuts
Salt to taste
2 tbsp cooking oil
MethodPound coriander, cumin, turmeric, peanuts, salt and sugar. Add cinnamon, shallots and 1 tbsp cooking oil and mix well. Marinate the chicken in this mixture for several hours, preferably overnight. Thread the marinated strips of meat through satay skewers. Grill over burning coal until meat is evenly browned on both sides and cooked through. While grilling, sprinkle cooking oil over the meat using crushed lemon grass. Serve immediately with peanut sauce. (Serves 6-8)